Black Jelly

Name: Black Jelly
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Black jelly; 2000g Shimizu; 1 tbsp condensed milk

by Purple rhyme

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Black jelly is also called Xiancao Jelly. Immortal grass, also known as immortal grass, immortal jelly, and jelly grass, is a natural green food in plants with high nutritional and medicinal value. It is a traditional folk beverage that has endured for thousands of years. In summer, the beverage made from immortal grass can clear away heat, reduce fire and detoxify, prevent scabies and rash on the skin, lower blood pressure, cure diabetes, and relieve alcohol. It is an important medicine and food. Plant resources. According to the fourth volume of Supplements to the Compendium, Xiancao has the functions of clearing heat, relieving heat and conserving water. Indications of heat stroke, heat toxins, diminished thirst, high blood pressure, kidney disease, diabetes, joint muscle pain, alcoholism, gonorrhea, etc. Among the ingredients contained in the fairy grass, flavonoids have the effect of inhibiting the growth of cancer cells and lowering blood pressure. * Polysaccharides can enhance and improve the immune function of the body * Essences have the effect of calming, cooling and detoxification * Trace elements can inhibit the formation of free radicals , Anti-aging, anti-cancer effects *Vitamins can regulate and enhance physiological functions.

Ingredients

100g Black Jelly
2000g Shimizu
1 tbsp Condensed Milk

Black Jelly

1. Pour the black jelly powder into the dish

2. Add a little water

3. Turn the powder into a seedless paste

4. Pour the remaining water into the pot and boil

5. Then slowly pour the batter into the boiling water

6. Stir while pouring, keep stirring until the batter is cooked through

7. Pour the cooked jelly into the crisper, use a small spoon to remove the bubbles on the surface

8. After cooling, add condensed milk or honey into a paste and eat it. It tastes better after keeping it in the refrigerator

Tips:
Be sure to stir constantly during the cooking process to avoid muddy bottom. You can add condensed milk, honey, or sucrose according to your preference. It will taste better after refrigeration.