Black Jelly

Black Jelly

by sourcehe

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Grab the tail of summer, come with a bowl of icy black jelly, and cool down this summer-autumn communicative weather. "

Ingredients

Black Jelly

1. Prepare 100 grams of fairy grass powder and brush;

Black Jelly recipe

2. Add 1000 grams of water, mix well, until there are no granules;

Black Jelly recipe

3. Boil 3600 grams of water, add the well-mixed jelly paste, stir, and boil again;

Black Jelly recipe

4. While it is hot, pour it into a plate, try to use disks, glass plates, not plastic plates;

Black Jelly recipe

5. Let cool and serve into a solid shape, put it in the refrigerator, take it out when you want to eat, cut into small cubes, add appropriate amount of sugar or honey water, and you can eat.

Black Jelly recipe

Tips:

1. The cooked jelly cannot be packed in plastic boxes because the temperature is very high;
2. As the cooked jelly is poured into the plate immediately, it is easy to form in the pot, and cannot be formed when placed on the plate.
2. When eating, you can add white sugar, honey water, and various fruits depending on personal preference.

Comments

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