Roasted Herbs with Taro Balls
1.
Mix the white granulated sugar and grass powder and stir evenly to cool down
2.
Cut purple sweet potato taro sweet potatoes into pieces and steam them in a pot
3.
Separately mix the steamed ingredients with white sugar to make a puree
4.
Mix in cassava flour and knead into a ball and roll into a strip
5.
Cut into pieces
6.
Boil the cut pieces and put them in ice water to cool