Four Fruit Soup

Four Fruit Soup

by Bird's Nest Ginseng Wholesaler

4.6 (1)







When summer arrives, the four fruit soup will be flooded, so I will practice my hand too. It’s the first time I did it, but it was quite successful.


Four Fruit Soup

1. Three main raw materials, peeled and cut into pieces, steamed, cooled, and rolled into a paste

Four Fruit Soup recipe

2. Steamed pumpkin

Four Fruit Soup recipe

3. Rolled into a paste

Four Fruit Soup recipe

4. Add appropriate amount of white sugar and tapioca flour to knead into a non-sticky dough. Knead into strips, cut into small pieces and cook thoroughly

Four Fruit Soup recipe

5. Add grass jelly, stone flower jelly, pour in a proper amount of honey water, and finish

Four Fruit Soup recipe


The taro balls should be cooked after the water is boiled


Similar recipes

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar