Four Fruit Soup

Name: Four Fruit Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs pumpkin; 1 piece taro; 2 pcs Purple Sweet Potato; 1/2 a catty Cassava flour; 1 package Fairy grass powder; 1 package Stone flower jelly powder; A little Fruit; Some crystal sugar

by Bird's Nest Ginseng Wholesaler

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When summer arrives, the four fruit soup will be flooded, so I will practice my hand too. It’s the first time I did it, but it was quite successful.

Ingredients

2 pcs Pumpkin
1 piece Taro
2 pcs Purple Sweet Potato
1/2 a catty Cassava Flour
1 package Fairy Grass Powder
1 package Stone Flower Jelly Powder
A little Fruit
Some Crystal Sugar

Four Fruit Soup

1. Three main raw materials, peeled and cut into pieces, steamed, cooled, and rolled into a paste

2. Steamed pumpkin

3. Rolled into a paste

4. Add appropriate amount of white sugar and tapioca flour to knead into a non-sticky dough. Knead into strips, cut into small pieces and cook thoroughly