Black Jelly Sago
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the sago and boil it in the pot.
2. Boil until transparent, drain the water, wash in mineral water, then put some water in the container, and put it in the refrigerator.
3. Black jelly is boiled with purchased powder, and after cooking, let it cool and chill in the refrigerator until it becomes solid.
4. One pack of Youlemei Milk Tea Powder.
5. Boil water in a milk pan, pour milk tea powder, add a little light cream, add sugar, boil and turn off the heat.
6. Let cool in the refrigerator.
7. After refrigerating for at least two hours, add a spoonful of sago to a bowl.
8. A spoonful of black jelly chopped into pieces.
9. That's it.
10. Finally, add milk tea and it's done, it's cold and refreshing.
