Black Jelly-sweet Little Happiness

Name: Black Jelly-sweet Little Happiness
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Black jelly; 30ml Cold water; 230ml Hot water; Some Ice milk; a little Honey Red Beans; 2 spoons honey

by 🍬The taste of mint 🍬

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Seeing the withered yellow leaves in autumn, the body is also inexplicably dry mouth, sore throat, peeling lips...
Suddenly I want to eat cold, sweet black jelly. The black jelly is made of natural herb jelly (Jelly grass) refined with advanced technology to extract the liquid. The product has the inherent fragrance and cool nature of the jelly, and the flavor is fresh. It is a pure natural black food with traditional flavor. "

Ingredients

10g Black Jelly
30ml Cold Water
230ml Hot Water
Some Ice Milk
a little Honey Red Beans
2 spoons Honey

Black Jelly-sweet Little Happiness

1. Prepare the ingredients first, the black jelly is bought by a treasure.

2. Stir the black jelly with cold boiled water first and make it smooth.

3. Pour in hot water and stir well. (It's best to use a milk pot here, it will be heated on the stove later)

4. Stir the liquid evenly and heat it on low heat for 2-3 minutes.

5. Until small bubbles pop up, turn off the fire! The liquid at this time is thick and without particles.

6. Quickly pour it into non-stick molds and put it in the refrigerator for 20 to 30 minutes!

7. Then prepare ice milk, red beans, honey (you can also add condensed milk, raisins, various dried fruits and fruits).

8. Pour out the solidified black jelly and cut into pieces!

9. Then add ice milk, honey, and red beans! Add as many nuts as you like...match them as you like!

10. The cold black jelly is ready, let's start! ✌️

11. Would you like a bite?

12. One bite after another, all dry and light ✌️

13. Here is how to talk about honey beans: wash the red beans, add appropriate amount of water, not too much water, just before a little red beans, pressure cooker, put a small bowl with some honey, a little sugar, mix well, refrigerate for overnight use!