Black Jelly with Fruit Sago
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 15 black jelly plus appropriate amount of water.
2. Stir well.
3. Add water to the pot and bring to a boil.
4. Pour in the black jelly liquid and bring to a boil.
5. Pour into a bowl and let cool for later use.
6. Boil the water in the pot and add the sago, cook and remove the cold water for use.
7. The solidified black jelly was upside down and scored a few knives on the plate.
8. Add coconut milk.
9. Put the fruit flesh on top and put sago to finish.
10. One more piece.
