Black Le Casserole Popcorn

Name: Black Le Casserole Popcorn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Small corn; 15g butter; 1 teaspoon Powdered sugar

by Demon~🍒

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

With the changes of the times, old-fashioned popcorn machines have been very rare or even extinct. The newer machines are cleaner and more convenient, and there will be no loud "pop" after they are fried, although our memories cannot be found. , But now popcorn is indeed more delicious and hygienic. Every time I watch a movie, the child will pull me to buy a bucket of popcorn. With Coke, it costs dozens of yuan. The price of food is much higher than that of me. Movie tickets are expensive. During New Year’s and holidays, some popcorn will be prepared at home. Most of them are packaged. They are easy to store during the New Year. However, the package is not as delicious as freshly made. I will make all the popcorn this year.
Does it sound dangerous and difficult to make popcorn at home? of course not! I wrote the detailed method in the article. Many friends will regret eating so many high-priced popcorn. The price of buying a bucket outside is enough for me to eat for a year. What's more, the method is very simple and not difficult at all. "

Ingredients

50g Small Corn
15g Butter
1 teaspoon Powdered Sugar

Black Le Casserole Popcorn

1. Prepare a dry-burning casserole. Do not perform this operation for ordinary casseroles. Dry-burning casserole can be heated on the fire for a long time without cracking. Add butter to the casserole. If there is no butter, you can add ordinary oil, corn oil, soybean oil, sunflower oil, etc., but the taste is not as good as butter.

2. Preheat the pot on a low heat and melt the butter.

3. To prepare such small-grain corn, you can search for popcorn corn on the Internet. The price is very cheap, and 50 grams of corn can pop a pot.

4. After the butter has melted, pour the corn into the casserole, close the lid, and keep heating on a low heat.

5. After about ten seconds, the popcorn will start to pop. The scene is not scary at all. Just put the lid on and wait quietly. The fire must not be too big. You can shake the pot halfway to heat the corn kernels evenly.

6. The popcorn will be all popped in about a minute. Turn off the heat. While there is residual heat in the casserole, add an appropriate amount of powdered sugar and shake evenly.

7. The fragrant popcorn is ready to be eaten! The two kids in my family finished a pot in minutes.

8. Finished product.

9. Finished product.

Tips:
The casserole for popcorn still needs to be broken into pieces, and you must use a casserole that can withstand dry burning.
For corn, choose small-grain corn for popcorn. The price is very affordable.
The last thing to sprinkle is powdered sugar, do not use fine sugar, granulated sugar will not melt easily, and the sweetness will be uneven.