Black Le Casserole Popcorn
1.
Prepare a dry-burning casserole. Do not perform this operation for ordinary casseroles. Dry-burning casserole can be heated on the fire for a long time without cracking. Add butter to the casserole. If there is no butter, you can add ordinary oil, corn oil, soybean oil, sunflower oil, etc., but the taste is not as good as butter.
2.
Preheat the pot on a low heat and melt the butter.
3.
To prepare such small-grain corn, you can search for popcorn corn on the Internet. The price is very cheap, and 50 grams of corn can pop a pot.
4.
After the butter has melted, pour the corn into the casserole, close the lid, and keep heating on a low heat.
5.
After about ten seconds, the popcorn will start to pop. The scene is not scary at all. Just put the lid on and wait quietly. The fire must not be too big. You can shake the pot halfway to heat the corn kernels evenly.
6.
The popcorn will be all popped in about a minute. Turn off the heat. While there is residual heat in the casserole, add an appropriate amount of powdered sugar and shake evenly.
7.
The fragrant popcorn is ready to be eaten! The two kids in my family finished a pot in minutes.
8.
Finished product.
9.
Finished product.
Tips:
The casserole for popcorn still needs to be broken into pieces, and you must use a casserole that can withstand dry burning.
For corn, choose small-grain corn for popcorn. The price is very affordable.
The last thing to sprinkle is powdered sugar, do not use fine sugar, granulated sugar will not melt easily, and the sweetness will be uneven.