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#trust之美# Homemade Snacks-caramel Popcorn (pan Version)
by Xing Xiaoya
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Small corn from the supermarket
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2. Put a small amount of small corn in a non-stick pan, cover and heat. (A small handful of corn is fine) (the pan is also fine, it must be covered)
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3. As the temperature rises, some have begun to explode, please shake the pot at any time to ensure even heating
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4. The popcorn is ready! Fry caramel next
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5. Put sugar in a pan, add a small amount of water, boil on high heat, and simmer slowly on low heat
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6. There is a big bubble in the pot and when the water slowly becomes thick, the syrup is ready
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7. Pour the popcorn, turn off the heat, and stir quickly so that the popcorn is covered with syrup
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8. The popcorn is ready!
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9. Do it yourself healthier
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10. It tastes better with caramel!
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