#trust之美# Homemade Snacks-caramel Popcorn (pan Version)
1.
Small corn from the supermarket
2.
Put a small amount of small corn in a non-stick pan, cover and heat. (A small handful of corn is fine) (the pan is also fine, it must be covered)
3.
As the temperature rises, some have begun to explode, please shake the pot at any time to ensure even heating
4.
The popcorn is ready! Fry caramel next
5.
Put sugar in a pan, add a small amount of water, boil on high heat, and simmer slowly on low heat
6.
There is a big bubble in the pot and when the water slowly becomes thick, the syrup is ready
7.
Pour the popcorn, turn off the heat, and stir quickly so that the popcorn is covered with syrup
8.
The popcorn is ready!
9.
Do it yourself healthier
10.
It tastes better with caramel!