【cream Popcorn】
1.
Prepare the required materials, wash the corn, and dry the water.
2.
Heat butter in a nonstick pan over medium heat.
3.
After the butter has melted, add the corn and stir fry until each corn is coated with butter.
4.
Squeeze in a few drops of vanilla extract.
5.
Add sugar and stir fry evenly.
6.
Turn off the heat when the corn in the pot starts to pop.
7.
Cover the lid, hold the lid with one hand, and gently shake the non-stick pot with the other hand.
8.
Look through the lid of the pot and see that most of the corn is popped.
Tips:
Pig tips
No vanilla extract can be left.
Don't put too much butter to avoid greasy taste.
If you can't finish it at one time, you can keep it in the air tightly.
It is best to use a non-stick pan to make popcorn.
The corn used for popcorn is small-grain corn, the grains are relatively small and round, and they are generally sold in the market.