【cream Popcorn】

Name: 【cream Popcorn】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Small corn; 10g butter; Some Sugar; A few drops Vanilla extract

by Pig who loves to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

One night my husband was watching Cherry Maruko. Although I was speechless, I watched it with him. Maruko’s house had a popcorn machine. The family sat around the table and waited to eat popcorn. My husband said , This machine is not bad, go online to see if there is any, you can buy one too, don’t you like to eat popcorn, I am happy when I hear this, and what popcorn machine is needed, it’s a waste of money, tomorrow I’ll buy corn , Make you popcorn in a wok~~~

The next day I went to the market to buy small corns suitable for popcorn, put butter on it, and made a pot of fragrant buttered popcorn. "

Ingredients

120g Small Corn
10g Butter
Some Sugar
A few drops Vanilla Extract

【cream Popcorn】

1. Prepare the required materials, wash the corn, and dry the water.

2. Heat butter in a nonstick pan over medium heat.

3. After the butter has melted, add the corn and stir fry until each corn is coated with butter.

4. Squeeze in a few drops of vanilla extract.

5. Add sugar and stir fry evenly.

6. Turn off the heat when the corn in the pot starts to pop.

7. Cover the lid, hold the lid with one hand, and gently shake the non-stick pot with the other hand.

8. Look through the lid of the pot and see that most of the corn is popped.

Tips:
Pig tips

No vanilla extract can be left.

Don't put too much butter to avoid greasy taste.

If you can't finish it at one time, you can keep it in the air tightly.

It is best to use a non-stick pan to make popcorn.

The corn used for popcorn is small-grain corn, the grains are relatively small and round, and they are generally sold in the market.