1. Small corn from the supermarket
2. Take a microwave-usable container with a lid and put a thin layer of small corn
3. Put it in the microwave oven and bite it on high heat for 2 minutes, turn it on, take out the popcorn that has been popped, cover the remaining part and bite it for 2 minutes, repeat the process until everything is done
4. The left side is made in a microwave oven, and the right side is made in a pan. The difference is very big
5. delicious
Tips:Sweetened version, see other recipes
