#trust之美# Caramel Popcorn (zero Failure Dry-fried Caramel Microwave Popcorn Version)

#trust之美# Caramel Popcorn (zero Failure Dry-fried Caramel Microwave Popcorn Version)

by Xing Xiaoya

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

When I was a child, the popcorn machine was a black lead gourd. The corn kernels were put in, the bottom was burning, and the top was shaken and shaken with a small hand. When the pressure was reached, the opening was placed in a bag, and with the earth-shaking slap, it was full. The bag full of corn-scented popcorn will pop. The children crowded around in excitement, you and I ate. After eating, I went home and took my mother's hand, calling her mother to make corn. When I grew up, I also ate a lot of popcorn, creamy caramel and candy, but my favorite is the round popcorn that I had when I was a kid..."

Ingredients

#trust之美# Caramel Popcorn (zero Failure Dry-fried Caramel Microwave Popcorn Version)

1. Prepare small corn, grab a handful and put it in a bowl with a lid (I use a small cup, you must bring a lid, otherwise it will burst! A small amount of many times!)

#trust之美# Caramel Popcorn (zero Failure Dry-fried Caramel Microwave Popcorn Version) recipe

2. Ding on high heat for two minutes, you will hear the sound of corn popping

#trust之美# Caramel Popcorn (zero Failure Dry-fried Caramel Microwave Popcorn Version) recipe

3. Take off the surface and explode, there are still a small amount of unexploded underneath, continue to sting for 1~2 minutes

#trust之美# Caramel Popcorn (zero Failure Dry-fried Caramel Microwave Popcorn Version) recipe

4. This is popped popcorn, which is much better than fried in a wok. It's very white and sticky!

#trust之美# Caramel Popcorn (zero Failure Dry-fried Caramel Microwave Popcorn Version) recipe

5. Fried caramel. Put the sugar in the pan, heat it on medium heat, stirring constantly (don’t put water!!)

#trust之美# Caramel Popcorn (zero Failure Dry-fried Caramel Microwave Popcorn Version) recipe

6. Slowly appear liquid, continue to stir

#trust之美# Caramel Popcorn (zero Failure Dry-fried Caramel Microwave Popcorn Version) recipe

7. After all the white sugar is melted, disperse the syrup (make the syrup evenly distributed on the bottom of the pot to prevent the caramel from being too thick in some places)

#trust之美# Caramel Popcorn (zero Failure Dry-fried Caramel Microwave Popcorn Version) recipe

8. Pour the popcorn, stir fry quickly and turn off the heat, try to make all the popcorn stick to the caramel

#trust之美# Caramel Popcorn (zero Failure Dry-fried Caramel Microwave Popcorn Version) recipe

9. Keep stirring for a few more times, that's it! Disperse it a bit, let it cool and press it lightly to disperse it.

#trust之美# Caramel Popcorn (zero Failure Dry-fried Caramel Microwave Popcorn Version) recipe

10. Good looks

#trust之美# Caramel Popcorn (zero Failure Dry-fried Caramel Microwave Popcorn Version) recipe

11. Tastes good too

#trust之美# Caramel Popcorn (zero Failure Dry-fried Caramel Microwave Popcorn Version) recipe

12. delicious! Slightly sweet

#trust之美# Caramel Popcorn (zero Failure Dry-fried Caramel Microwave Popcorn Version) recipe

Tips:

1. When popping popcorn, you must use a special microwave oven and cover the lid!
2. Popcorn should be small and many times;
3. Fried caramel without water and oil, the caramel is a bit sweet, so don't stick it too thick!

Comments

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