#trust之美# Caramel Popcorn (zero Failure Dry-fried Caramel Microwave Popcorn Version)

#trust之美# Caramel Popcorn (zero Failure Dry-fried Caramel Microwave Popcorn Version)

1. Prepare small corn, grab a handful and put it in a bowl with a lid (I use a small cup, you must bring a lid, otherwise it will burst! A small amount of many times!)

2. Ding on high heat for two minutes, you will hear the sound of corn popping

3. Take off the surface and explode, there are still a small amount of unexploded underneath, continue to sting for 1~2 minutes

4. This is popped popcorn, which is much better than fried in a wok. It's very white and sticky!

5. Fried caramel. Put the sugar in the pan, heat it on medium heat, stirring constantly (don’t put water!!)

6. Slowly appear liquid, continue to stir

7. After all the white sugar is melted, disperse the syrup (make the syrup evenly distributed on the bottom of the pot to prevent the caramel from being too thick in some places)

8. Pour the popcorn, stir fry quickly and turn off the heat, try to make all the popcorn stick to the caramel

9. Keep stirring for a few more times, that's it! Disperse it a bit, let it cool and press it lightly to disperse it.

10. Good looks

11. Tastes good too

12. delicious! Slightly sweet

Tips:

1. When popping popcorn, you must use a special microwave oven and cover the lid!
2. Popcorn should be small and many times;
3. Fried caramel without water and oil, the caramel is a bit sweet, so don't stick it too thick!