Black Pepper Beef and Mushroom Dumplings
by Han Xiaoqian
Favorite
Difficulty
Easy
Time
15m
Serving
4
Especially delicious
1. mushroom
2. Copy it with hot water to remove the earthy taste and chop it
3. Chopped green onion and ginger
4. Add, salt, chopped green onion, chopped ginger, cooking wine, oyster sauce, chicken essence, black pepper, pepper powder, soy sauce, warm water, and stir clockwise
5. Add the chopped shiitake mushrooms and stir clockwise
6. Knead the noodles with warm water
7. It doesn’t look good, but it tastes great
Tips:The water is open to the dumplings, the dumplings float up, and they can be taken out after cooking for about 3 minutes
