Black Pepper Beef Crispy Sausage

Name: Black Pepper Beef Crispy Sausage
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g beef inside; 1 casings

by Sugar Eclair Halloween

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

As a grilled sausage lover, I want to try all kinds of flavors. One time, some beef minced in the refrigerator was made into crispy sausage. For beef, I naturally thought of black pepper, so I made black pepper flavor. It can only be said that these two ingredients are so right, and you can’t go wrong how to make them. I have made them twice, and the seasonings are different. The second time is recorded here. Each time I will bake more and eat some directly. , The rest will be sliced and preserved. When you are too lazy to cook or return to the dormitory too late to cook, you can use it to make a sandwich. You can also add some green onions or vegetables to stir-fry, and put it in soup or hot pot.

Ingredients

500g Beef Inside
1 Casings

Black Pepper Beef Crispy Sausage

1. Add all the seasonings to the minced beef and stir in one direction until it is glued. The casing is soaked in water and put on the funnel.

2. Pour the minced meat into the casing through the funnel

3. After filling it all, tie it with cotton rope, and poke holes on the surface with a needle to expel air bubbles

4. Frying, roasting, and cooking are all right, if you can't finish it all at once, you can keep it in the freezer. I bake it in the oven at 175℃ for 25 minutes. The skin is slightly crispy and the fat is baked out.