Black Pepper Beef Pasta

Name: Black Pepper Beef Pasta
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Oliviera Pasta; 1 can Ready-to-eat vegetables; 200g beef; Some butter; 1 tablespoon salt; 1 tablespoon Black pepper sauce; Some Crushed black pepper; Some Thyme chopped; 1 tablespoon Cooking Wine

by Grid blue

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pasta is very popular in our house, and foreign noodles are really unusual.
Use instant vegetables, save effort and deliciousness, match the pure Italian flavor of Olivilan pasta imported from Italy, the taste is not lost in any western restaurant, and this pasta is easy to cook, and the family table is changed in seconds. Star restaurant. More importantly, it is rich in protein and contains a lot of carbohydrates that are not easily broken down. It is very suitable for people who have good eating habits and lose fat and gain muscle. "

Ingredients

200g Oliviera Pasta
1 can Ready-to-eat Vegetables
200g Beef
Some Butter
1 tablespoon Salt
1 tablespoon Black Pepper Sauce
Some Crushed Black Pepper
Some Thyme Chopped
1 tablespoon Cooking Wine

Black Pepper Beef Pasta

1. Prepare ingredients.

2. Marinate the beef with black pepper, cooking wine, and thyme for half an hour.

3. Boil water in a skillet.

4. Add the pasta after the water is boiled.

5. Olivierlan pasta is made from duran wheat with a hard texture and rich in protein. Cooked for 9-10 minutes, it exudes an attractive aroma during the cooking process. The noodles are full of mouthfeel, and the noodles are smooth and smooth after cooking.