Name: Quick Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Oliviera Pasta; Some pea; Some Ham; Some garlic; Some ginger; Some salt; Some Soy sauce; Some Vinegar; Some olive oil; Some Chengdu Red Oil

Quick Noodles

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I'm busy every day, every day I want to make some quick and delicious meals. Naturally, noodles are often eaten, and all kinds of noodles are eaten in rotation. Recently, I have eaten more pasta. If you really want to eat pasta as regular noodles, you will find that it is extremely simple to eat, but it is definitely better than regular noodles. For those who like to eat noodles, this way of eating today must not be missed. The taste is smooth and chewy, and the taste is slightly spicy and delicious, which is very enjoyable. Some friends said that the way to eat this is not good, but I said that it is delicious.
Peas, ham, and noodles are all common foods at home, and you can prepare them after you enter the kitchen. There are always friends who say that cooking is troublesome. I think cooking is a kind of state. As long as you cook every day and make meals, it will take less than a month, and your cooking skills will definitely improve, so hurry up. Just start with these simplest delicacies. "

Quick Noodles

1. Prepare all materials. Start cooking the noodles from a pot of water.

2. Cut the ham into small cubes, blanch the peas and cook. Canned peas that can be eaten with the lid open is also very convenient.

3. When the water in the noodle pot is boiled, boil the pasta in the pot. Compared with ordinary noodles, pasta is more difficult to cook. Except for shredded noodles, most noodles need to be cooked for about ten minutes. The pasta is not cooked for as long as possible. It is best when it has no hard core and the taste is not bad. You can grab a stick and taste it when it is almost cooked.

4. Garlic and chopped ginger are mashed into a mashed garlic in a stone mortar. Friends who don't like garlic can remove the garlic paste. You can also use cooked garlic oil instead, which is less spicy and more scented, which is also very delicious. Put the cooked noodles in a bowl, put a spoonful of garlic water and a little salt.