Name: Napoli Pasta
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Oliviera Pasta; 1~2s Mushroom; 1/2 green pepper; 1/4 onion; 1 Sausage; 10ml olive oil; Some Plain Water; 0.5g black pepper powder; 2g (cooked noodles) salt; 25g ketchup; 3g Caster sugar; 150g tomato

Napoli Pasta

by Fengyi Painting

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Napoli pasta is finally pulling the weeds. The ingredients of Napoli pasta are ham and onions. The fashionable shop uses mushrooms. Then you must add green peppers. It is a Japanese-style pasta!
Today, I used the Italian original imported Olivilan pasta. This pasta is made from Italian Duran wheat. It has the characteristics of high density, high protein and high gluten. It contains a lot of carbohydrates that are not easily decomposed. After cooking, it is Q It's smooth, so delicious! "

Napoli Pasta

1. Prepare the ingredients you need.

2. Rinse the mushrooms and green peppers and drain the water. Use a knife to slice the mushrooms and sausages, and shred the green peppers and onions.

3. Peel the tomatoes and chop them.

4. Pour oil in a pot and heat slightly, add crushed tomatoes, ketchup, sugar and 2 grams of salt, and stir-fry on medium-low heat until the crushed tomatoes are melted and the soup thickens. Set aside.

5. Pour an appropriate amount of water to a boil, add Olivilan pasta, add 2 grams of salt and cook.

6. Cook for about 10 minutes until cooked out and set aside.

7. Pour olive oil in a pot, heat until slightly hot, add sliced mushrooms, shredded onion, shredded green pepper and black pepper, sauté on medium-low heat until soft.