Napoli Pasta

Name: Napoli Pasta
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 90g Oliviera Pasta; 1~2s Mushroom; 1/2 green pepper; 1/4 onion; 1 Sausage; 20ml olive oil; 150g tomato; 25g ketchup; 3g Caster sugar; 4g salt; Some Shimizu; a little black pepper powder

by Fengyi Painting

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Napoli pasta is finally pulling the weeds. The ingredients of Napoli pasta are ham and onions. The fashionable shop uses mushrooms. Then you must add green peppers. It is a Japanese-style pasta!
Today, I used the Italian original imported Olivilan pasta. This pasta is made from Italian Duran wheat. It has the characteristics of high density, high protein and high gluten. It contains a lot of carbohydrates that are not easily decomposed. After cooking, it is Q It's smooth, so delicious!

Napoli Pasta

1. Prepare the ingredients you need.

2. Rinse the mushrooms and green peppers and drain the water. Use a knife to slice the mushrooms and sausages, and shred the green peppers and onions.

3. Peel the tomatoes and chop them.

4. Pour 10 ml of olive oil in a pot and heat slightly, add crushed tomatoes, ketchup, sugar and salt, and stir-fry on medium-low heat until the crushed tomatoes are melted and the soup thickens. Set aside.

5. Pour an appropriate amount of water to a boil, add Olivilan pasta, add 2 grams of salt and cook.

6. Cook for about 10 minutes until cooked out and set aside.

7. Pour 10 ml of olive oil in a pot, heat until slightly hot, add sliced mushrooms, shredded onion, shredded green pepper and black pepper, and sauté until softened over medium-low heat.