Black Pepper Chicken Hammer

Black Pepper Chicken Hammer

1. Wash chicken wings and roots

2. Cut from the joints and push the flesh and skin forward into a meat hammer shape

3. Make holes with bamboo sticks

4. Add cooking wine, black pepper, orleans grilled wings marinade

5. Put the Mongolian plastic wrap in the refrigerator to marinate for one night

6. The marinated chicken is placed in a baking tray lined with tin foil. Preheat the oven to 200 degrees, middle level, and bake on the top and bottom for 20 minutes

7. In the meantime, take out the brushing juice and turn it over

8. Grilled chicken hammer

Tips:

The longer the chicken wing roots are marinated, the more delicious they will be. I usually put them in the refrigerator overnight.