Black Pepper Chicken Hammer

Name: Black Pepper Chicken Hammer
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken Wing Root; 35g New Orleans Grilled Wing Marinade; 1 tbsp Cooking Wine; a little Black pepper

by tgcyy

4.8 (1)

Favorite

3

Difficulty

Normal

Time

24h

Serving

2

The tiny chicken wings roots are roasted, and they are greasy on the outside and tender on the inside. They are definitely the love of carnivores! "

Ingredients

10 Chicken Wing Root
35g New Orleans Grilled Wing Marinade
1 tbsp Cooking Wine

Buy on JD Buy on Amazon
a little Black Pepper

Black Pepper Chicken Hammer

1. Wash the roots of chicken wings.

2. Cut from the joints and push the flesh and skin forward to form a meat hammer.

3. Pierce the hole with a bamboo stick.

4. Add cooking wine, black pepper, and Orleans grilled wings marinade.

5. Put the Mongolian plastic wrap in the refrigerator to marinate overnight.

6. The marinated chicken is placed in a baking tray lined with tin foil.

7. Preheat the oven to 200 degrees, the middle level, and bake on the upper and lower fire for 20 minutes.

8. In the meantime, take out the brushing juice and turn it over.

9. Grilled chicken hammer.

Tips:
The longer the chicken wing roots are marinated, the more delicious they will be. I usually put them in the refrigerator overnight.

Comments

Sign in to comment

Similar recipes

Korean Style Garlic Sweet and Spicy Fried Chicken recipe

Black Pepper Chicken Hammer

Ingredients

Black Pepper Chicken Hammer

Comments

Similar recipes

Korean Style Garlic Sweet and Spicy Fried Chicken

Chicken Braised Rice

Pumpkin and Mushroom Chicken Wing Braised Rice

Matsutake Chicken Soup

Fried Chicken

Coke Chicken Wing Root

Hot and Sour Chicken

Stewed Chicken Wing Roots with Lotus Root and Corn