#東凌餃机#black Pepper Filet Mignon

Name: #東凌餃机#black Pepper Filet Mignon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Fillet steak; 30g Black pepper sauce

by Sunny

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It is very beautiful and got the trial opportunity of Dongling Steak Machine. Classmate Yangyang eats steak very much, but he often fries it in a pan everyday, hehe, with a steak machine, it's much better! After the Dongling steak machine puts the steak in, the machine will set the corresponding cooking time according to the thickness of the steak, so it is easy to grasp the degree of ripeness. Makes the fried steak tender on the outside and tender on the inside, juicy and juicy. "

Ingredients

piece Fillet Steak
30g Black Pepper Sauce

#東凌餃机#black Pepper Filet Mignon

1. Prepare the ingredients.

2. Put the steak in the refrigerator one night in advance, take it out and use kitchen paper to absorb the excess blood.

3. Turn on the power of the Dongling steak machine, press the power button, and select the steak menu to start.

4. The steak machine enters the preheating program. After the end, the prompt sound will sound and the “start” indicator will flash.

5. Open the lid and place the steak.

6. Close the lid, the steak machine will automatically recognize the thickness of the steak and cook.

7. According to personal taste, choose the degree of raw and cooked steak, turn on the steak machine according to the prompt sound, take out the steak, and brush the surface with black pepper sauce.

Tips:
1. Do not rinse the steak with clean water, which will affect the taste of the steak and breed bacteria. Use kitchen paper to absorb the blood.
2. Do not cut the cooked steak first. Let the steak stand at room temperature for -10 minutes for better taste.