1. First turn on the steak machine and preheat it to a constant temperature of 230 degrees 6 minutes in advance. The steak was taken out of the refrigerator 1 hour in advance.
2. While waiting for the steak machine to preheat and the steak to return to room temperature, wash and cut the vegetables for later use.
3. After the steak machine is preheated, put the beef into the grill. Place the steak at an oblique angle along the stripes, and you can grill a beautiful pattern.
4. Bake for about two minutes, turn it over, bake for another two minutes, and then add some sea salt to taste. Turn it over and put it in a wooden dish, and let it rest for 5 minutes to shrink the blood.
5. Roast the vegetables, remember to turn them over and roast them evenly. After 5 minutes, sprinkle more black pepper on both sides of the steak for seasoning, and then serve with the grilled vegetables.
6. The grilling temperature directly affects the taste of the steak. The constant temperature setting of the Philips steak machine allows you to enjoy the excellent flavor of the steak at the most suitable temperature. It should also be based on the steak part you choose and the desired maturity To decide the time of broiling.
