1. Prepare four slices of tomatoes
2. Pour an appropriate amount of water into the container, add salt, mix well, add lettuce and soak for ten minutes
3. Thaw the filet mignon
4. Steak loose with the back of a knife
5. Pour the butter in the hot pan, put the beef into the pan and fry on low heat
6. Fry until one side is completely discolored, flip the other side and add black pepper steak sauce and fry it.
7. Wash the pan and fry when it is hot, add the hand cake and fry until golden brown on both sides
8. Put the hand cake on the chopping board and put a piece of lettuce
9. Add two slices of tomatoes and a steak
10. Put on the salad dressing at the end
Tips:1. Fillet steak itself has a bit of saltiness, just put black pepper steak sauce on it
2. Vegetables can be matched as you like
3. If you don't have a hand cake, you can use flour to make pancakes by yourself
4. Steak biscuits can be eaten rolled or eaten directly
