1. Prepare steak and asparagus
2. Wash the asparagus, remove the old skin and roots, and cut into diagonal sections for later use
3. Put water in a pot to boil, add a little bit of salt and oil, blanch the asparagus and remove it to soak in cold water
4. Stir fragrant ginger and garlic in a hot pan with hot oil, and stir-fry the beef until the color changes. Remove and set aside
5. Heat the pan with a little oil, and stir-fry the asparagus
6. Add the steak, pour the oyster sauce and stir fry quickly evenly
7. Add a few drops of fresh scallop dew, seasoning with appropriate amount of salt, stir fry evenly, and you can get out of the pan
Tips:The steak itself is a marinated steak, so there is no need to marinate it. The whole process of frying is very short. Make sure the beef is tender and the asparagus color
