1. Defrost the steak, sprinkle some black pepper and marinate for about 15 minutes
2.
The OSTINI multi-function pot is really super convenient. You only need to change the plate and one pot in several ways.
Prepare a deep pot, boil a pot of boiling water, pour a little oil, 2 tablespoons of salt, put the pasta in and cook. The cooking time is marked on the pasta package. After the pasta is cooked, drain the water until point Mix in oil and set aside
3. Change the steak’s frying pan to the maximum heat. Put the beef in the pan and seal the edges. Put the butter, garlic, and rosemary in the pan and fry it to the desired degree of cookedness. When frying, it will be more fragrant (because "brother" I like to eat well-done steaks, I fry them well)
4. The pot is equipped with a wooden spatula, which is very suitable for tilting the baking tray. It is very convenient to lift the baking tray with heat insulating gloves.
5. Change to a flat plate and put a little more oil, shred half of an onion, then put it in and fry to get the fragrance
6. Pour the pasta and stir fry
7. Add black pepper sauce, appropriate amount of salt, and stir-fry evenly. If you like to eat black pepper, you can sprinkle some crushed black pepper
8. Cut the steak into small pieces and put it on top, sprinkle some shredded cheese, and decorate it with rosemary. It’s super simple and convenient for family banquets. Friends will definitely praise you for being awesome. of
