Black Pepper Fried Steak
1.
Cut the beef into thin and even slices, marinate with salt, cooking wine, black pepper, and ginger all night.
2.
Put butter or cooking oil in the pan, and fry the marinated beef on medium-low heat until the cookedness you want.
3.
Put some fruits and vegetables you like in the bowl, and you can eat it with steak.
Tips:
The beef marinated overnight is particularly tasty and delicious.