Black Pepper Mashed Potatoes

Name: Black Pepper Mashed Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Big potatoes; Some parsley; 1 tsp salt; 1/4 Red pepper; Some Black Pepper Salad Dressing; a little Chicken Bouillon Powder

by Xiaoji's Fantasy Kingdom

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Tried a new flavor of salad dressing, the taste is unexpectedly delicious, life really lies in being creative! "

Ingredients

1 piece Big Potatoes
Some Parsley
1 tsp Salt

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1/4 Red Pepper
Some Black Pepper Salad Dressing
a little Chicken Bouillon Powder

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Black Pepper Mashed Potatoes

1. Prepare the raw materials

2. Wash and peel the potatoes and cut into large pieces.

3. After the water in the steamer is boiled, add the potatoes until the potatoes are cooked.

4. Put the potatoes in a large bowl and mash them.

5. Stir 1 teaspoon of salt and a little chicken essence into the mashed potatoes.

6. Put the mashed potatoes into the piping bag.

7. Use the piping bag to squeeze the mashed potatoes into the plate to shape.

8. Squeeze the surface of the mashed potatoes with black pepper salad dressing.

9. Sprinkle with diced red pepper and chopped coriander and serve.

Tips:
1. Putting the mixed mashed potatoes into the piping bag is purely for modeling. If there is no requirement for modeling, it can be directly mixed into salad dressing and eaten.
2. Red peppers are mainly used for color matching. It is also possible to replace them with green peppers and slightly spicy sharp peppers.