Black Pepper Potato Wing Root
1.
Ingredients.
2.
Wash the roots of chicken wings and change the knife on both sides.
3.
Cut all up and remove the steak marinade. Add seasonings, knead, and marinate for more than 1 hour.
4.
Peel the potatoes and cut into pieces with a hob, and rinse them on a baking sheet. Spread the small pieces of onion and then the potatoes.
5.
Spread the marinated chicken drumsticks on top.
6.
Oven on the second floor. Bake in hot air, preheat at 200 degrees, and bake for 15 minutes.
7.
Take out 20 grams of steak sauce powder, about 3 times the proportion of water, and boil.
8.
Remove the baking tray and turn the chicken legs over.
9.
Place the bottom of the oven at 180 degrees and heat the bottom to bake for 15 minutes.
10.
Boil the mixed sauce on low heat until thick.
11.
Just drizzle the cooked sauce.
12.
So delicious.
Tips:
1. The bottom of the oven can be heated directly, and the baking time can be customized according to your own oven.
2. The black pepper sauce can be rinsed for the second time and then grilled or grilled to match the sauce.
3. If you don't have this seasoning, you can use oyster sauce and black pepper to adjust according to your taste.