Black Pepper Steak

Name: Black Pepper Steak
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fillet steak; Some vegetables; Some Cherry tomatoes; Some Black pepper sauce

by Cherish yourself

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Made according to Candy’s recipe steps, but it looks a lot worse in terms of beauty, and the taste is pretty good. I put two packets of sauce, hehe."

Ingredients

Black Pepper Steak

1. Heat a pan, add butter, add steak, high heat for 1 minute, turn over for another minute

2. Put the sauce in a low heat, evenly spread on both sides, take the steak out of the pan and put it on the plate. Put the red wine into the pot, bring the sauce to a boil, and pour it on the steak.