Black Plum Juice (sour Plum Juice)
1.
Rinse the ingredients.
2.
Add to the pot, pour water, add rock sugar.
3.
After the high heat is boiled, simmer on a low heat for about half an hour.
4.
After cooling, pour it into a container and store it in the refrigerator.
5.
Drink as you go, the sweet and sour icy ebony juice is a holy summer relieving product.
Tips:
There are two recipes for this soup: I use the first recipe. If you have a favorite, you can also try the second recipe to see which flavor you prefer.
One party: 50 grams of ebony plum, 50 grams of hawthorn slices, 3 grams of licorice, 10 grams of tangerine peel, 1 slice of lemon, appropriate amount of rock sugar, 4 liters of water.
Two recipes: 50 grams of ebony plum, 50 grams of hawthorn slices, 3 grams of licorice, 1 slice of lemon, 10 grams of jujube, 10 grams of tangerine peel, 3 grams of osmanthus, 3 grams of cardamom, rock sugar or brown sugar. 4 liters of water.