Black Rice Buns

by Cream puff tina

4.7 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

1

The daily diet is always rich in rough tea and light rice, and steamed buns are one of them. Although unpretentious, but able to support people. Black rice steamed buns are made from black rice and are rich in nutrients.

Ingredients

Black Rice Buns

1. 1:4 ratio of black rice flour to flour

2. Put warm water in a bowl, add yeast, add a spoonful of baking soda, and mix well

3. spare

4. Pour the adjusted yeast water into the flour, stir it into cotton wool with chopsticks, and mix it with water to form a dough! Start fermentation for 30 minutes!

5. Until it ferments into a bee-eye shape

6. Roll the noodles into dough

7. Roll up from one side

8. Just cut it into small pieces! Wake up for another 10 minutes and you can steam it!

9. Steam it for 20 to 25 minutes and it will be out of the pot!

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