Black Rice Buns

Name: Black Rice Buns
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 100g Black rice noodles; 500g Wheat flour (standard flour); 280g water; 6g yeast; 1 spoon baking soda

by Cream puff tina

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

1

The daily diet is always rich in rough tea and light rice, and steamed buns are one of them. Although unpretentious, but able to support people. Black rice steamed buns are made from black rice and are rich in nutrients.

Ingredients

Black Rice Buns

1. 1:4 ratio of black rice flour to flour

2. Put warm water in a bowl, add yeast, add a spoonful of baking soda, and mix well

3. spare

4. Pour the adjusted yeast water into the flour, stir it into cotton wool with chopsticks, and mix it with water to form a dough! Start fermentation for 30 minutes!