Black Rice Buns
1.
Add water, flour, black rice flour, sugar, yeast to the bread bucket
2.
Use chopsticks to stir into flocculent
3.
Mix the noodles for 30 minutes, cover with plastic wrap and ferment
4.
Fermented to double size
5.
Take out the exhaust and cut into 16 portions
6.
Knead into a bun
7.
Cover the pot and let it stand for 20 minutes
8.
Pot in cold water, steam for 20 minutes after boiling
Tips:
After turning off the heat, wait five minutes before opening the lid.