1. Ingredients: flour, black rice noodles, baking powder, yeast.
2. Mix the flour, black rice noodles, and baking powder evenly. Mix the water and yeast and pour into the flour. Use chopsticks to stir into a thinner batter. Cover with a damp cloth and leave for 30 minutes.
3. Prepare a heat-resistant utensil and brush it with cooking oil.
4. Pour the good batter into a container, boil water in the pot, and steam it on high heat for 30 minutes.
5. Finished product. .
Tips:The noodles should be thinner, so you don’t need to do it, just use chopsticks before and after. You can add sugar if you like sweet ones.
