Black Rice Noodle Mantou

Black Rice Noodle Mantou

by Senyu Baking

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Black rice, also known as ume, is sweet in nature and rich in a variety of minerals. Regular consumption of black rice can not only nourish yin and nourish the kidney but also regulate the intestines and stomach. Black rice can not only cook porridge, steam rice, it is also very good to be ground into flour to make noodles, black rice steamed buns, black rice cakes, as long as you think of it, you can make it, I believe the unique taste of black rice noodles Make you fall in love with it. "

Ingredients

Black Rice Noodle Mantou

1. Prepare the required ingredients.

Black Rice Noodle Mantou recipe

2. Use warm water to dissolve the yeast for later use.

Black Rice Noodle Mantou recipe

3. All the ingredients are mixed, and a small amount of water is added several times to form a dough with moderate hardness and start to ferment.

Black Rice Noodle Mantou recipe

4. The fermented dough is vented and divided into the same size agent for later use.

Black Rice Noodle Mantou recipe

5. Take an agent and knead it round (the dough becomes smoother as you knead).

Black Rice Noodle Mantou recipe

6. After kneading all the steamed buns one by one, put them in the pot to proof for 10 minutes, then boil the water and steam for about 10 minutes.

Black Rice Noodle Mantou recipe

7. Finished picture.

Black Rice Noodle Mantou recipe

8. Finished picture.

Black Rice Noodle Mantou recipe

9. Finished picture.

Black Rice Noodle Mantou recipe

Tips:

Remarks: The ratio of flour to black rice noodles can be adjusted according to your own taste.
The white sugar is added to speed up the fermentation, and the weather is relatively hot now, so it is okay not to add it.
If you want the finished buns to be smooth and chewy, you must knead the dough well. The more you knead, the smoother the dough.
Do not open the lid immediately after the steamed buns are steamed, but simmer for a few minutes before opening.
If you have any questions, add WeChat: xingyunmamami (lucky mommy quanpin) Let's communicate and learn together, and strive to do better.

Comments

Similar recipes

Black Rice Noodle Bread

High-gluten Flour, Milk, Black Rice Noodles

Multigrain Black Sesame Gnocchi

Glutinous Rice Flour, Black Bean Flour, Soy Flour

Black Rice and Black Sesame Bread

High-gluten Flour, Black Rice Noodles, Black Sesame Powder

Black Rice Biscotti

Egg, Granulated Sugar, Salt

Black Rice Noodle Bread

Black Rice Noodles, High-gluten Flour, Milk

Flower Like Brocade Glutinous Rice Balls

Xinliang Glutinous Rice Flour, Stuffing, Red Yeast Rice Lees

Briquettes Cake

Black Rice Noodles, Glutinous Rice Flour, Corn Starch

Glutinous Rice Balls

Glutinous Rice Flour, Black Rice Noodles, Peanut Kernels (raw)