Black Rice Noodle Sausage Roll

Name: Black Rice Noodle Sausage Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Black rice noodles; 200g Plain flour; 3g yeast; 1 tablespoon Sugar; 150g Cool white open

by Seeking a dream one ZbDu

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Black rice noodles are ground black rice noodles. Black rice has high nutritional value. The inorganic salts of manganese, zinc and copper in black rice are mostly 1-3 times higher than rice; it also contains vitamin C, chlorophyll, and chlorophyll that are lacking in rice. Special ingredients such as anthocyanins, carotene and cardiac glycosides can nourish yin and kidney, nourish qi and blood, nourish liver and improve eyesight, and invigorate spleen and liver. It is commonly called "medicine rice" and "longevity rice". "

Ingredients

100g Black Rice Noodles
200g Plain Flour
3g Yeast
1 tablespoon Sugar
150g Cool White Open

Black Rice Noodle Sausage Roll

1. 100 grams of black rice noodles, 200 grams of plain flour, 3 grams of yeast, 1 tablespoon of white sugar, 150 ml of cold boiled rice, and the dough for fermentation.

2. Ferment for two hours.

3. Knead the noodles along one side for about 7, 8 minutes. Prepare two halal chicken sausages.

4. The noodles are divided into 16 parts, and the two sausages are divided into 16 parts.

5. Roll the agent into a long strip and roll it onto the sausage.

6. Place 8 double-layer pots on one floor. Ferment for the second time for half an hour. After it is finished, it will light up. After boiling, steam for another 20 minutes. After turning off the heat, open the lid after two minutes.