Black Rice Oats Almond Walnut Dew
1.
Ingredients: 25 grams of soybeans, 15 grams of oats, 25 grams of black rice noodles, 15 grams of almonds, 25 grams of walnuts, and appropriate amount of honey.
2.
Wash the ingredients except black rice noodles and soak them in water until the hair rises.
3.
Pour into the food processor and add appropriate amount of water.
4.
Beat repeatedly until the slurry is even and fine.
5.
Pour into the pot.
6.
Adjust the black rice noodles into a uniform paste with water.
7.
Pour into the pot and stir well.
8.
Put it on the fire, heat on a medium-to-small fire, and stir constantly.
9.
After boiling, continue to cook for a few minutes until the slurry becomes a paste, then turn off the heat.
10.
Add honey and stir well.
11.
Sheng out.
Tips:
1. If black rice is used, it can be soaked and beaten with other ingredients.
2. The fire should not be too high when heating, so as to avoid sticking the bottom of the pot or splashing.
3. The amount of water needs to be added according to the consistency you want.