Black Rice Oats and Walnut Dew
1.
Ingredients: 50 grams of black rice noodles, 30 grams of oatmeal, 50 grams of walnut kernels, 50 grams of soybeans, 800 ml of water.
2.
Wash the soybeans and oatmeal, and soak them in water until the hair rises.
3.
Put it in a rice cooker and steam it,
4.
Take it out and let cool.
5.
Pour into the cooking machine cup, add walnuts,
6.
Pour clean water,
7.
Whipped into a fine thick paste,
8.
Pour out a small portion in the pot, add black rice noodles, and stir evenly.
9.
Pour the remaining thick slurry into the pot,
10.
Stir well.
11.
Put it on the fire, heat on a medium-to-low fire, and stir constantly. After it boils, continue to cook for a few minutes.
12.
The slurry is thick and out of the pot,
13.
Serve, add sugar to taste according to your own taste.
Tips:
Soybeans and oatmeal can also be used directly after cooking.
It is also possible to beat all the ingredients into a pulp before cooking.