Black Rice Shrimp Thin Bottom Pizza
1.
Pour all the ingredients of the pizza base into the bread bucket and start the dough mixing program for 15 minutes.
2.
Knead until the dough is smooth. Because of the cold weather, I directly use the bread machine to ferment and start the fermentation process, which takes 1 hour.
3.
After fermentation for half an hour, we can come to preheat the oven and the slate. Preheat the oven up and down at 230°C and put the slate in at the same time.
4.
Next we will deal with the pizza filling part. Decapsulate the shrimp line and clean the shrimp.
5.
Cut carrots into small cubes.
6.
Put an appropriate amount of olive oil in the pan, heat it on a low heat, add the onion, and fry the aroma.
7.
Then add the carrots, stir-fry for a while, add an appropriate amount of water, and fry the carrots.
8.
Finally add the mushrooms, fry them, and season them.
9.
At this time the pizza dough has also fermented. It is about twice as large as it was fermented.
10.
Divide the dough into 2 equal parts, round and relax for 15 minutes.
11.
Take a loose dough and roll it out. Poke some small holes with a fork.
12.
Spread the pizza sauce.
13.
Spread a portion of mozzarella cheese.
14.
Spread the fillings.
15.
Finally, sprinkle with mozzarella cheese.
16.
Put it into the oven, fire up and down at 230℃, and bake for 8 minutes.
17.
The baked pizza is full of cheese, so satisfying.
18.
You can start eating after it is hot and divided.
Tips:
1. The pizza base in the ingredients is 2 servings, and the pizza filling is 1 serving.
2. The pizza filling can be replaced with materials according to your own preferences.
3. The baking time and temperature should be adjusted according to the temperature of your own oven.
