Black Rice Thick Soy Milk

Name: Black Rice Thick Soy Milk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 35g soy; 60g black rice; 1200-1300ml Shimizu

by Baoma's little chef.

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a very delicious soy milk. It contains a very nutritious ingredient: black rice. Black rice is a rare nourishing product. It is also beneficial to the development of children’s bones and brain. Black rice also nourishes yin and nourishes the kidneys. , Invigorate the spleen, warm the liver, improve eyesight and promote blood circulation. So, we have to eat this good thing, but it takes too much time to make black rice porridge, and it also saves time if you want to absorb nutrients. We have to find a way. This black rice thick soy milk is often seen in my breakfast. Black rice and soybeans are made into rice soy milk. Not only is it more nutritious than ordinary soy milk, but the taste is also top-notch. Black rice is a bit waxy, so the taste of this soy milk is very good, and its taste is strong. The black rice fragrant with a little bean fragrant, drinking a bite will definitely immediately stimulate your appetite, because it is so delicious, you can try it,"

Ingredients

35g Soy
60g Black Rice
1200-1300ml Shimizu

Black Rice Thick Soy Milk

1. Prepare the ingredients, my soybeans are not soaked, so if the time is not tight, soak it for more than three hours in advance, and the nutrition absorption is better

2. Put the two ingredients in the soymilk machine

3. Wash and add water

4. Making black rice soy milk according to the function of soymilk machine, dry beans and wet beans

5. After the pulping is completed, the black rice soy milk is thicker than ordinary soy milk, and it is more nutritious.

6. Here is a cup of black rice and beans, it’s so delicious

7. No need to add sugar at all, taste

Tips:
1 If you like thicker black rice, you can add a little more, so it’s rice paste

2 My soymilk machine is broken and filter-free. If not, you can filter it.