Black Rice Wine Stuffed Boiled Egg

Name: Black Rice Wine Stuffed Boiled Egg
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 spoons Black rice fermented rice; 2 pcs egg; 30g Sugar; 1500ml water

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4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Recently I fell in love with wine, and today breakfast is this wine again

Ingredients

3 spoons Black Rice Fermented Rice
2 pcs Egg
30g Sugar
1500ml Water

Black Rice Wine Stuffed Boiled Egg

1. Add water to the pot

Black Rice Wine Stuffed Boiled Egg recipe

2. Add sugar and boil

3. This is my wine

4. After the water is boiled, add 3 spoons of black rice fermented rice

5. Beat in two eggs without stirring, cook for three minutes

6. Cooked and plated

Tips:
The eggs do not need to be beaten in, nor can they be stirred and boiled until the eggs float

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