Black Rice Wine Stuffed Boiled Egg

Name: Black Rice Wine Stuffed Boiled Egg
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 spoons Black rice fermented rice; 2 pcs egg; 30g Sugar; 1500ml water

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4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Recently I fell in love with wine, and today breakfast is this wine again

Ingredients

3 spoons Black Rice Fermented Rice
2 pcs Egg

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30g Sugar

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1500ml Water

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Black Rice Wine Stuffed Boiled Egg

1. Add water to the pot

2. Add sugar and boil

3. This is my wine

4. After the water is boiled, add 3 spoons of black rice fermented rice

5. Beat in two eggs without stirring, cook for three minutes

6. Cooked and plated

Tips:
The eggs do not need to be beaten in, nor can they be stirred and boiled until the eggs float

Comments

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