Stir-fried Shrimp with Wine

Name: Stir-fried Shrimp with Wine
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 25 pcs shrimp; 3 tablespoons Salad oil; A paragraph shallot; 1 piece ginger; 5 cloves garlic; 1 tbsp ketchup; 2s parsley; 1 tsp White sugar; 1 tbsp chili sauce; 1 tsp Crushed chili; 1 tbsp Rice wine; 1 tsp Black vinegar; 1 tbsp Black rice fermented rice

by Big pear

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The fermented prawns filled with dried wine filled the kitchen at the moment of stir-frying. It is no longer just a simple sweet and sour taste, but the gentle and smooth mature aroma grabs the prawns, and the sauce with the shell is unstoppable. , Absolutely one by one, it tastes very good.

Stir-fried Shrimp with Wine

1. Cut off the tentacles of the shrimp, wash and drain and set aside

2. Heat up a pan, add 1 tbsp of salad oil and fry the shrimps on medium heat until they turn red, add some white wine and remove them for later use

3. Put all the spices in a bowl and mix for later use

4. In the same oil pan, add the minced garlic and ginger until fragrant

5. Put all the seasoning sauce in the pot and boil until boiled

6. Add the dry fried shrimp and stir fry until it is covered with sauce, pour the rice wine along the side of the pan, change to high heat and continue to cook until dried

7. Pour black vinegar before turning off the heat, stir evenly and then sprinkle in chopped green onion and parsley, complete