Black Rice Wine Stuffed Egg Soup
1.
1 bowl of water to boil
2.
Then add sugar
3.
Beat two eggs
4.
Black rice brewed by myself
5.
Add 2 spoons after the water is boiling
6.
Cook on high heat for 5 minutes
7.
Then beat in the egg liquid
8.
Beat in the egg liquid and cook for one minute
9.
Cooked and plated
Tips:
I use black rice fermented rice,
Add sugar as you like