【suzhou】black Rice Fermented Rice Ball

【suzhou】black Rice Fermented Rice Ball

by Move a stool to watch the show

4.7 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

The most favorite thing to eat in Suzhou in the winter is the fermented rice, and it’s very delicious to get up in the morning and make a bowl of fermented rice.”

Ingredients

【suzhou】black Rice Fermented Rice Ball

1. Glutinous rice

【suzhou】black Rice Fermented Rice Ball recipe

2. Add water

【suzhou】black Rice Fermented Rice Ball recipe

3. Soften the dough to wake up

【suzhou】black Rice Fermented Rice Ball recipe

4. Add water to the pot and boil

【suzhou】black Rice Fermented Rice Ball recipe

5. The dough is softened into small balls

【suzhou】black Rice Fermented Rice Ball recipe

6. Boil water in the pot

【suzhou】black Rice Fermented Rice Ball recipe

7. Join small balls

【suzhou】black Rice Fermented Rice Ball recipe

8. Stir the small balls evenly in the pot

【suzhou】black Rice Fermented Rice Ball recipe

9. Then cook until floating

【suzhou】black Rice Fermented Rice Ball recipe

10. Then add the fermented rice

【suzhou】black Rice Fermented Rice Ball recipe

11. Cook again

【suzhou】black Rice Fermented Rice Ball recipe

12. Cook for three minutes

【suzhou】black Rice Fermented Rice Ball recipe

13. Then add sugar

【suzhou】black Rice Fermented Rice Ball recipe

14. Cook until tasty

【suzhou】black Rice Fermented Rice Ball recipe

15. Then put it on the plate

【suzhou】black Rice Fermented Rice Ball recipe

Tips:

The wine made by myself is very delicious and delicious

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