【suzhou】black Rice Fermented Rice Ball
1.
Glutinous rice
2.
Add water
3.
Soften the dough to wake up
4.
Add water to the pot and boil
5.
The dough is softened into small balls
6.
Boil water in the pot
7.
Join small balls
8.
Stir the small balls evenly in the pot
9.
Then cook until floating
10.
Then add the fermented rice
11.
Cook again
12.
Cook for three minutes
13.
Then add sugar
14.
Cook until tasty
15.
Then put it on the plate
Tips:
The wine made by myself is very delicious and delicious