Black Sesame and Yam Cake

Black Sesame and Yam Cake

by Meimeijia's Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The child is in high school, nutrition is very important, I make this breakfast for him every three to five, it is easy and delicious!

Winter is here, and the children’s appetite becomes particularly good. Every time they are hungry before the meal is reached, for children who are growing up, three meals a day are really not enough to meet their needs, mothers are necessary Prepare some snacks for the children.

Many families now make cakes and breads for their children at home. These western-style snacks are sweet and delicious, and children love them most. But behind the deliciousness is high oil and sugar. Eating more can easily cause weight loss and cause health problems. harm,

Today Meimei brings you a small snack that is as soft as a cake. Although this small snack looks dark, it does not lose its taste or nutritional value to other small snacks, and the method is very simple. It does not require an oven or fermentation. , Novice mothers can also easily succeed.
The main ingredients of this snack are yam and black sesame.

Yam is beneficial to the digestion and absorption of the spleen and stomach, invigorating the spleen and nourishing the stomach. And the yam contains a lot of mucus, which is a mixture of polysaccharide and protein, which is beaten by a juicer at high speed to wrap the air and form tiny bubbles. In addition, the eggs can be beaten and solidified after high-speed whipping. Of course, this "passing" is shorter and simpler than the requirement of making the cake alone.

Black sesame is a good calcium supplement food, the calcium content is 7-8 times that of milk, and black sesame contains a lot of unsaturated fat and protein, and also contains a variety of vitamins and minerals and other nutrients. The best source of calcium.

Adults and children will love this fragrant and soft little cake. No yeast powder, no flour, and no baking powder~

Super easy, super simple, super delicious~

Remember to collect it first!

Ingredients

Black Sesame and Yam Cake

1. The ingredients are all ready, I bought the ready-made black sesame powder, the powder is more delicate than the one made by myself. You can also use sesame paste instead.

Black Sesame and Yam Cake recipe

2. Peel the raw iron yam, cut into small pieces, and put in a juicer/cooking machine.

Black Sesame and Yam Cake recipe

3. Beat in an egg and use a juicer to make a paste, about 1-2 minutes (beaten until you can see fine and small bubbles, this step is the key to whether it can be formed at the end)

Black Sesame and Yam Cake recipe

4. After making the paste, pour in black sesame powder and white sugar, and mix well. (Just even, don’t stir it for too long)

Black Sesame and Yam Cake recipe

5. Brush a thin layer of oil on the inner wall of the container to facilitate subsequent demolding. Pour the beaten batter into the jelly.

Black Sesame and Yam Cake recipe

6. Cover with cling film and pierce some small holes (if you are worried about the unhealthy cling film, you can use tin foil instead)

Black Sesame and Yam Cake recipe

7. Boil a pot on the water and steam on low heat for 20 minutes. Simmer for 5-10 minutes before serving.

Black Sesame and Yam Cake recipe

Tips:

After the steamed yam cake has cooled slightly, it is removed from the mold and cut into suitable sizes.

This black sesame yam cake is simple and healthier than Western-style snacks. Pay attention to some small details and you can also have zero failures.

The yam should be made of iron yam, raw yam, peeled and beaten directly, the final shape of this yam cake depends on the polysaccharide mucus in the raw yam, which is mixed with air under the agitation of a high-speed juicer, similar to "beating" Therefore, there are certain requirements for the speed of the juicer, and the speed of a particularly simple juicer may be insufficient. Please pay attention.

The juicer must be in place when the juicer is mashed (you can see many small bubbles), otherwise it is easy to fail.
Boiling the water in a pot for steaming, do not remove the lid immediately after steaming, because it will easily retract with cold air. It must be simmered for 5-10 minutes before being out of the pot~~

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