1. Prepare and prepare ingredients.
2. Put the black sesame seeds into the wok and fry until the sesame seeds bulge, turn off the heat and let cool. Put it into a food processor and beat into flour.
3. Pour the flour into the basin.
4. Put black sesame powder and white sugar in the flour, and mix the three ingredients evenly.
5. Put the yeast in warm water and stir well and let stand for 5 minutes. Pour it into a basin and form a dough. This one doesn't need to be kneaded too smooth, just form a dough.
6. Cover the surface with a lid or plastic wrap, and place it in a warm place to ferment until it is twice as large. Poke the hole with your hand and do not retract, indicating that the fermentation is in place. If the fermentation is over-fermented, a lot of honeycombs will be steamed out and the taste is not good. If the fermentation is not in place, it will be very dead when steamed, not soft
7. After the dough has doubled in size, vent the dough, knead it smoothly, cut it open to see that there are no large honeycombs, and the honeycombs are even, then set aside to relax for 10 minutes.
8. Put the loose dough on the chopping board and knead it again until it is smooth. Roll out a rectangular dough sheet with a thickness of about 6-7 mm.
9. Then roll up from one side and pinch the mouth tightly.
10. Just cut into a uniform dose.
11. Put the steamed buns on the elevating hot pot grate. This hot pot can also be used as a steamer. Pour a bowl of hot water at the bottom of the pot and cover the lid to start the steaming. This step is very important. Many people don’t know how to steam the steamed buns with yeast. It takes a second time to make the steamed buns, so the steamed buns immediately shrink when they are steamed. This is one reason why the steamed buns failed.
12. This is a good look, very fluffy.
13. Lift the grate, add the right amount of water to the pot, then put it into the grate, turn on the switch, start the hot pot button to medium heat for 5 minutes and then high heat for 10 minutes, it will be steamed, turn off the heat.
