Lotus Root Noodle Soup

Lotus Root Noodle Soup

by Twilight shadow

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

It feels good after eating noodles in winter. A noodle maker has been added to the house. I often press the noodles to eat, and pair them with different soups to make delicious noodles that are strong and delicious. It happened to have lotus root soup with hot noodles and ate it immediately. It is also a lazy way of eating.

Ingredients

Lotus Root Noodle Soup

1. Prepared flour and water, this must be pressed in proportion to the noodles

Lotus Root Noodle Soup recipe

2. Pour the flour into the noodle machine first. Turn on the machine and add water to the upper hole

Lotus Root Noodle Soup recipe

3. Note that the noodles will only come out when the observation surface is in the shape of snowflakes. If the noodles are not coming out, check that the underside is too wet or dry.

Lotus Root Noodle Soup recipe

4. The round slices used, the pressed noodles are delicious

Lotus Root Noodle Soup recipe

5. The water is boiled when pressing the noodles. The noodles are pressed, just ready to cook, boil the pot and you can eat it

Lotus Root Noodle Soup recipe

6. Put your favorite soup in the bowl of noodles.

Lotus Root Noodle Soup recipe

7. Prepared noodles

Lotus Root Noodle Soup recipe

Tips:

1. Be sure to make noodles in accordance with the manual ratio. If the water content of the flour is different, the water ratio needs to be adjusted
2. If the dough is wet after pressing, sprinkle some dry flour first
3. Don’t cook too long

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