Home-cooked Pancake
1.
First, prepare the ingredients you need. Scallion pancakes are suitable for making all-purpose flour.
2.
Then pour Arowana Australian wheat core wheat flour into the mixing bowl, then add baking powder and mix well. The amount of flour is determined according to your needs, and you can make less if there are fewer people.
3.
Add warm water in portions, stir it into cotton wool with chopsticks, then knead it into a smooth soft dough with your hands, then cover with plastic wrap and let it stand for 30 minutes.
4.
After the dough is proofed, start making shortbread, prepare a small bowl, put flour and five-spice powder in the bowl, add a little salt, pour an appropriate amount of edible oil into the pot, and pour the hot oil into the bowl after boiling until it smokes , Use chopsticks to quickly stir evenly, it is a flowable batter, and the shortbread is ready.
5.
Then remove the roots of the chives, wash them, drain the water and chop them for later use.
6.
Take out the loose dough, knead it with your hands a few times, knead it smoothly and divide it into 3 small portions, take one of the dough, sprinkle a little dry powder, roll it into a 0.5cm rectangular slice with a rolling pin, and spread a layer evenly on the surface Shortbread, sprinkle with chopped green onion.
7.
Fold 1/3 in half, and then spread a layer of cooking oil on the surface.
8.
Fold the other end in half, overlap it, and smear the surface with cooking oil.
9.
Finally, cut the stacked noodles into 1cm long strips with a knife.
10.
The 3 roots are rolled up in a group and plated into the shape of a pie.
11.
Then roll it into a round cake.
12.
Add a little oil to the pot, put in the dough, and then turn it over to continue baking. When baking, add a few drops of oil, and cook until both sides are golden.
13.
The baked scallion pancakes are crispy and delicious, with distinct layers, so delicious.
Tips:
1. Use a medium-to-small fire during the whole process. Don't make it too hot, otherwise the surface will be burnt and the inside will be unfamiliar.
2. If you don't like baking powder, you can skip it.
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