Colorful Shell Noodles with Goose Egg, Tomato and Seasonal Vegetables

Colorful Shell Noodles with Goose Egg, Tomato and Seasonal Vegetables

by Moonlight's small kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

A variety of pasta is an indispensable staple food on my table. The tomato and egg noodles are even more delicious, but I added more ingredients today, and the eggs are replaced with goose eggs for cooking, which is more nutritious and healthy. At the same time, I made colorful shell noodles, which are beautiful and delicious. My baby likes it very much...

Ingredients

Colorful Shell Noodles with Goose Egg, Tomato and Seasonal Vegetables

1. First prepare all the ingredients, and use fresh goose eggs.

Colorful Shell Noodles with Goose Egg, Tomato and Seasonal Vegetables recipe

2. Cut the tomatoes, dried tofu, eryngii mushrooms into small cubes with a knife, and chop the shallots.

Colorful Shell Noodles with Goose Egg, Tomato and Seasonal Vegetables recipe

3. Beat the goose eggs in a bowl, add the cooking wine and stir evenly, pour 15 grams of peanut oil into the pot and heat it, add the goose egg liquid and fry it, set aside.

Colorful Shell Noodles with Goose Egg, Tomato and Seasonal Vegetables recipe

4. Pour the remaining 15 grams of peanut oil into the pan and heat it up, sauté the chopped green onion, fry the tomatoes until soft, then add the dried tofu and pleurotus eryngii and continue to stir-fry evenly.

Colorful Shell Noodles with Goose Egg, Tomato and Seasonal Vegetables recipe

5. At this time, add light soy sauce and seasoning.

Colorful Shell Noodles with Goose Egg, Tomato and Seasonal Vegetables recipe

6. The fire continues to stir until all the ingredients are dead.

Colorful Shell Noodles with Goose Egg, Tomato and Seasonal Vegetables recipe

7. Pour an appropriate amount of water into the pot and add an appropriate amount of salt to taste.

Colorful Shell Noodles with Goose Egg, Tomato and Seasonal Vegetables recipe

8. Simmer on high heat until the soup is thick in the pot.

Colorful Shell Noodles with Goose Egg, Tomato and Seasonal Vegetables recipe

9. Sprinkle with chopped green onion and coriander, drizzle with sesame oil to turn off the heat, and the stew is ready.

Colorful Shell Noodles with Goose Egg, Tomato and Seasonal Vegetables recipe

10. After squeezing the spinach leaf juice and filtering, add 100 grams of flour and make a green dough, then take 100 grams of flour and add red yeast rice powder, add 55 grams of water and make a pink dough, add the remaining 100 grams of flour to the remaining 55 grams Water and dough into the original color.

Colorful Shell Noodles with Goose Egg, Tomato and Seasonal Vegetables recipe

11. Roll the dough of 3 colors into a round dough.

Colorful Shell Noodles with Goose Egg, Tomato and Seasonal Vegetables recipe

12. Use a knife to cut into strips with a width of 1 cm.

Colorful Shell Noodles with Goose Egg, Tomato and Seasonal Vegetables recipe

13. Then use a knife to cut into small dices.

Colorful Shell Noodles with Goose Egg, Tomato and Seasonal Vegetables recipe

14. You can roll it with tools or sushi curtains. If you don’t have these tools, just push it with your thumb, and a shell will be ready.

Colorful Shell Noodles with Goose Egg, Tomato and Seasonal Vegetables recipe

15. Finish the shell noodles of 3 colors in turn.

Colorful Shell Noodles with Goose Egg, Tomato and Seasonal Vegetables recipe

16. Pour clean water into the pot and bring to a boil, remove the colored shell noodles from the cold water and drain the water.

Colorful Shell Noodles with Goose Egg, Tomato and Seasonal Vegetables recipe

17. Pour the prepared colorful shell noodles into a bowl, and pour the cooked stewed vegetables on top and enjoy.

Colorful Shell Noodles with Goose Egg, Tomato and Seasonal Vegetables recipe

Tips:

No goose eggs can be replaced with eggs or other poultry eggs, but the nutrition of goose eggs is superb, women should eat more...

Comments

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