Black Sesame Gnocchi
by Cooking for baby
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The cooked black sesame seeds are crushed into powder in a food processor.
2. Add in caster sugar and lard (corn oil I use) and mix well.
3. Divide into 20 equal parts and roll into small balls for later use.
4. The glutinous rice flour is mixed with warm water to form a uniform and appropriate dough.
5. Take one-tenth of the dough and put it in a pot of boiling water to cook.
6. Let cool before mixing into other doughs.
7. Live well again. This is a good package, and the skin is not easy to break.
8. Divide the dough into 20 equal parts.
9. Take a dough and knead it into a round cake with a thick middle and thin sides, and then wrap it with a black sesame filling.
10. Slowly tighten the mouth with the tiger's mouth to form a spherical shape. Do the others in turn.
11. After the water is boiled, add the glutinous rice balls, float and cook for another minute.
12. Finished picture
13. Finished picture
14. Finished picture
