Black Sesame Knife to Cut Buns

Name: Black Sesame Knife to Cut Buns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Wheat Core Flour; 35g Black sesame; 30g Sugar; 3g yeast; 170g warm water

by Shark fin

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

It’s not difficult to make steamed buns, but it’s not difficult to get them. In fact, it’s a simple task to master the key technology of steaming steamed buns. Old families in the north often use noodles to make noodles with edible alkali to neutralize the sourness of the fermentation. Many people don’t know where the noodles are sent. It’s hard to use how much alkali to use to a certain degree. Many people steam it with yeast and do not steam well. When steaming, they are white and fat, and they shrink when the lid is opened. In fact, you are only one step away from success. You steamed soft and strong steamed buns.
Today's steamed buns are steamed with black sesame seeds. People usually like to make black sesame paste. Steamed buns are fragrant all over the house. They are delicious, and you can eat one in just a few bites. "

Ingredients

Black Sesame Knife to Cut Buns

1. Prepare and prepare ingredients.

2. Put the black sesame seeds into the wok and fry until the sesame seeds bulge, turn off the heat and let cool. Put it into a food processor and beat into flour.

3. Prepare the yeast, stir well in warm water, and let it stand for 5 minutes before use.

4. Put black sesame powder and white sugar in the flour, and mix the three ingredients evenly.

5. Pour in the yeast water and make a dough, this one doesn't need to be kneaded too smooth, just make a dough

6. Cover the surface with a lid or plastic wrap, and place it in a warm place to ferment until it doubles in size. Poke the hole with your hands and do not retract, indicating that the fermentation is in place.

7. After the dough has doubled in size, vent the dough, knead it smoothly, cut it open to see that there are no large honeycombs, and the honeycombs are even, then set aside to relax for 10 minutes.

8. Put the loose dough on the chopping board and knead it again until it is smooth. Roll out a rectangular dough sheet with a thickness of about 6-7 mm.

9. Then roll up from one side and pinch the mouth tightly.

10. Just cut into a uniform dose.

11. Put the steamed buns on the elevating hot pot grate. This hot pot can also be used as a steamer. Pour a bowl of hot water at the bottom of the pot and cover the lid to start the steaming. This step is very important. Many people don’t know how to steam the steamed buns with yeast. It takes a second time to make the steamed buns, so the steamed buns immediately shrink when they are steamed. This is one reason why the steamed buns failed.

12. This is a good look, very fluffy.

13. Add the right amount of water to the pot, turn on the switch, start the hot pot button on medium heat for 5 minutes and then high heat for 10 minutes, and it will be steamed. Turn off the heat.